Limited-edition flavour
85% less sugar*
3x more protein*
No palm oil
Gingerbread now as a protein spread.
- 85% less sugar*
- 3x more protein*
- No palm oil
Festive feeling. Minus the sugar.*
Protein Cream
- 85% less sugar*
- Higher amount of white sugar
- 35% fewer carbs*, 3x more protein*
- Higher on carbs, fewer protein
- With high-quality whey protein
- Milk powder with few nutrients
- Sunflower oil and cocoa butter
- Palm oil from monocultures
Enjoy it, any way you want
On a slice of bread
Straight off the spoon
As a topping
Try our other Protein Cream flavors!
Sweetener (maltitols), whey protein concentrate (from milk) (22%), sunflower oil, hazelnuts (10%), sweet whey powder (from milk), fat-reduced cocoa powder (6.4%), cocoa butter, coconut oil, emulsifier (sunflower lecithin), flavourings.
| Nutritional values | per 100g |
|---|---|
| Energy | 2159 kJ / 520 kcal |
| Fat | 38 g |
| of which saturated fatty acids | 7.3 g |
| Carbohydrates | 33 g |
| of which sugars | 7.3 g |
| of which polyols | 24 g |
| Protein | 21 g |
| Salt | 0.20 g |
Frequently Asked Questions
Unlike conventional sweet spreads, our Protein Cream doesn't contain any palm oil. Why? It's simple. Palm oil is known to contribute to rainforest destruction in Asia and the loss of countless animal habitats around the world. Our Protein Cream is still delightfully creamy thanks to sunflower oil and cocoa butter.
Regular sweet spreads usually contain up to 50% sugar. Our Protein Cream doesn't contain any granulated sugar. Instead, we use maltitol. This sweetener is 75–80% as sweet as sugar, with only a fraction of the calories.
Yes, you can eat Protein Cream while pregnant or breastfeeding, but be aware that excessive consumption may produce a laxative effect.
Our main goal was to create a totally tasty, super creamy sweet spread with plenty of protein and no added sugar. To ensure the creaminess we know you love, we needed fat, because it’s the source of the creaminess.
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