Protein Pizza

“Take Italian traditions to the next level”

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  • Protein Pizza
In Stock
500g (5 Pizzas)
12.99 €
(2.60 €/100 g) Incl. VAT & plus shipping
  • 10% Discount added
  • Your next order will be created automatically - by default every 4 weeks.
  • You can change your delivery frequency in the shopping cart
Make 5 pizzas
Make 5 pizzas
From 1 package of Protein Pizza
74% fewer carbs*
74% fewer carbs*
But maximum Italian flavor
6x more protein, 10x more fiber*
6x more protein, 10x more fiber*
Fuel your muscles
Gluten-free, vegan & soy-free
Gluten-free, vegan & soy-free
No allergens to worry about!
No white flour
No white flour
Just premium plant-based protein
Easy to make!
Easy to make!
Check out the video below
Ingredients
Linseed flour, pea flour, bamboo fiber, sunflower flour, inulin, lentil flour, pea protein, psyllium husk flour, pumpkin seed flour, salt
Nutrition facts per 100g 
Energy 1283 kJ / 308 kcal
Fat 5.5g
of which saturated fat 0.7g
Carbohydrates 20.0g
of which sugars 2.3g
Fiber 35.0g
Protein 27.0g
Salt 1.60g

NOTE: Despite careful monitoring this product may contain hard pieces of fruits, nuts, etc.. May produce a laxative effect if consumed in excess.

How do I make Protein Pizza? Help!

Heat Up

1. Preheat oven to 200 °C top and bottom heat or 180°C in a convection oven.

Mix

2. For one pizza, mix 100g powder with 100 ml lukewarm water, knead well, and let rest for 10 min.

Dough

3. Dust work surface with flour and roll out dough into pizza shape (approx. 26 cm).

Oven

4. Set oven to 180°C and pre-bake pizza for 15-20 min.

Sauce

5. Remove pizza, add sauce + toppings, and bake for another 10 min.

Cool Down

6. Let cool slightly and enjoy!

Protein Pizza margherita

Protein Pizza margherita

Nutritional values per serving: 489 cal, 38g protein, 25g carbs, 18g fat
Per 100g: 136 cal, 11g protein, 7g carbs, 5g fat

Ingredients (for 1 serving) :

For pizza dough:
  • 100g Protein Pizza by foodspring
  • 100ml lukewarm water
  • some flour for dusting your work surface (ex: gluten-free flour)

For the topping:
  • 100g tomato sauce (chopped tomatoes, garlic, salt)
  • 60g mozzarella basil
Here's how you make it:

  • Preheat oven to 180°C .
  • Combine baking mix with water and knead until dough forms. Let rest for 10 min.
  • Dust work surface with flour and roll out pizza dough (approx. Ø 26cm).
  • Place pizza dough on baking tray lined with baking paper and bake for 15-20 min.
  • Cover pizza dough with tomato sauce and mozzarella and bake for another 10 min. until crispy. Garnish with fresh basil.
Protein Pizza with arugula and prosciutto

Protein Pizza with arugula and prosciutto

Nutritional values per serving: 682 cal, 55g protein, 26g carbs, 32g fat
Per 100g: 158 cal, 13g protein, 6g carbs, 7g fat

Ingredients (for 1 serving) :

For pizza dough:
  • 100g Protein Pizza by foodspring
  • 100ml lukewarm water
  • some flour for dusting your work surface (ex: gluten-free flour)

For the topping:
  • 100g tomato sauce (chopped tomatoes, garlic, salt)
  • 60g mozzarella
  • 4 slices prosciutto
  • 1 handful arugula
  • some hard cheese (grana padano or parmesan)
Here's how you make it:

  • Preheat oven to 180°C .
  • Combine baking mix with water and knead until dough forms. Let rest for 10 min.
  • Dust work surface with flour and roll out pizza dough (approx. Ø 26 cm).
  • Place pizza dough on baking tray lined with baking paper and bake for 15-20 min.
  • Cover pizza dough with tomato sauce and mozzarella and bake for another 10 min. until crispy. Garnish with prosciutto, arugula, and hard cheese.
Veggie Protein Pizza

Veggie Protein Pizza

Nutritional values per serving: 545 cal, 42g protein, 28g carbs, 20g fat
Per 100g: 105 cal, 8g protein, 5 g carbs, 4g fat

Ingredients (for 1 serving) :

For pizza dough:
  • 100g Protein Pizza by foodspring
  • 100ml lukewarm water
  • some flour for dusting your work surface (ex: gluten-free flour)

For the topping:
  • 100g tomato sauce (chopped tomatoes, garlic, salt)
  • 60g mozzarella
  • 4 mushrooms
  • 4 black olives
  • 3 cherry tomatoes
  • basil
Here's how you make it:

  • Preheat oven to 180°C.
  • Combine baking mix with water and knead until dough forms. Let rest for 10 min.
  • Dust work surface with flour and roll out pizza dough (approx. Ø 26 cm).
  • Place pizza dough on baking tray lined with baking paper and bake for 15-20 min.
  • Cover pizza dough with tomato sauce, mozzarella, mushrooms, olives, and cherry tomatoes and bake for another 10 min. until crispy.
  • Garnish with basil.
Veggie Protein Pizza, vegan-style

Veggie Protein Pizza, vegan-style

Nutritional values per serving: 498 cal, 30g protein, 26g carbs, 21g fat
Per 100g: 112 cal, 7g protein, 6g carbs, 5g fat

Ingredients (for 1 serving) :

For pizza dough:
  • 100g Protein Pizza by foodspring
  • 100ml lukewarm water
  • some flour for dusting your work surface (ex: gluten-free flour)

For the topping:
  • 100g tomato sauce (chopped tomatoes, garlic, salt)
  • grilled zucchini
  • grilled eggplant
  • grilled peppers
  • artichokes
  • mushrooms
  • olive oil
  • thyme
Here's how you make it:

  • Preheat oven to 180°C.
  • Combine baking mix with water and knead until dough forms. Let rest for 10 min.
  • Dust work surface with flour and roll out pizza dough (approx. Ø 26 cm).
  • Place pizza dough on baking tray lined with baking paper and bake for 15-20 min.
  • Cover pizza dough with tomato sauce and all vegetables and bake for another 10 min. until crispy.
  • Garnish with thyme and olive oil.
Sweet Protein Pizza

Sweet Protein Pizza

Nutritional values per serving: 206 cal, 13g protein, 15g carbs, 8g fat
Per 100g: 156 cal, 9g protein, 12g carbs, 6g fat

Ingredients (for 3 servings) :

For pizza dough:
  • 100g Protein Pizza by foodspring
  • 100ml lukewarm water
  • some flour for dusting your work surface (ex: gluten-free flour)

For the topping:
  • 3 tbsp Protein Cream Coconut Crisp by foodspring
  • Fruit of your choice
  • Protein Cream Hazelnut (optional)
Here's how you make it:

  • Preheat oven to 180°C.
  • Combine baking mix with water and knead until a dough forms. Let rest for 10 min.
  • Dust work surface with flour and divide pizza dough into 3 pieces. Roll them out into thin flat cakes.
  • Place the pizza dough on a baking tray lined with baking paper and pre-bake for 10-15 min.
  • Cover pizza dough with Protein Cream Coconut Crisp and finely chopped fruits.
  • Garnish with Protein Cream Hazelnut.
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Protein pizza

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Frequently Asked Questions
Why are linseed flour, pea flour, lentil flour, and pumpkin seed flour your four key ingredients?

Pizzas are normally full of carbs, but we wanted to make you a pizza dough mix that was super delicious with way fewer carbs than regular pizza dough. But it still had to look and taste like pizza! And we definitely cracked the code. Linseed flour is full of fiber, pea flour is packed with protein and BCAAS and contains all 9 essential amino acids, lentil flour’s got lots of fiber and protein, and pumpkin seed flour has protein. So you can check all your nutritional boxes while enjoying your favorite Italian food.

What’s the best way to prepare your Protein Pizza?

Prebaking the dough and then adding toppings is our favorite baking method. Total time in the oven is 30 minutes. Pre-bake the dough for 15-20 minutes (the exact number will depend on your oven, so make sure to keep an eye on it), then add your toppings and continue baking for another 10-15 minutes. For detailed instructions, check out the Recommended Use section!

Is your Protein Pizza vegan?

Yes! Most protein pizzas aren't vegan. And we think that's just not right. That's why our Protein Pizza is made without any eggs or dairy products. Just a wide variety of plant-based protein sources.

How many pizzas can I make with one Protein Pizza package?

It totally depends on what size you make your pizzas! You’ll be able to make five personal-sized pizzas per package. A personal-sized pizza is enough for one person. But you can also make one massive pizza if you want. You’re in charge!

*Compared to conventional pizza mixes.