Not Your Average Whey Protein
There’s a reason foodspring’s Whey Protein has been purchased millions of times across 39 countries since our company was founded in 2013. It was built on three fundamental principles: you deserve the highest-quality protein, the fewest ingredients possible, and results.
Our Whey Protein is…
- NZMP-certified, and produced entirely from milk from grass-fed cows in New Zealand, which roam freely in pastures for 350 days per year.
- Ultra-filtered, cold-processed, and rich in BCAAs and EAAs.
- 69% whey protein concentrate, the gold standard of protein powders.
- 30% whey protein isolate, the purest form of high-protein whey you can buy, which is low in carbohydrates, sugars, and fats.
Why You Need (Grass-Fed) Whey Protein
Essential amino acids are the building blocks of muscle, but your body doesn’t produce them naturally. That’s where our Whey Protein comes in. It contains all the essential amino acids your body needs, which is why consuming Whey Protein within an hour of exercise instantly provides your recovering muscles with everything they need to come back stronger. High-quality whey protein from grass-fed cows? It's simple: Healthy grass makes great milk.
Healthy Cows. Healthy Choice.
When we first developed our Whey Protein, we knew that we needed to start with the best raw ingredients available—for both you and the environment. And when it comes right down to it, the NZMP certification stands for the highest quality. Our farmers are stewards of the land, meaning we have a low carbon footprint and the cows only eat the lush grass free of GMOs.
- Our dairy has among the world’s lowest carbon footprint.
- Our New Zealand cows are 96% grass-fed and spend 97% of their time in pastures.
- Our New Zealand cows spend more time on pasture than anywhere else in the world—over 350 days a year.
- Our farmers grow nutrient-rich grass, resulting in a higher quality of milk.
How to Use foodspring Whey Protein
Fill your shaker with 300ml water and 30g (or 3 tablespoons) of your favourite protein powder.
Shake for 20 seconds.
Best consumed within 1 hour of working out.
Whey Protein Isn’t Just for Weight Lifters
Getting protein into any strength-training regimen is important, but protein can do more for you than simply help you build stronger muscles.¹ Whey Protein can help anyone who is trying to hit their daily macros goals If you’re having a hard time meeting your protein goals, then adding Whey Protein to your morning, after your workout, or really any time of day is the way to go. Whey Protein is also a great addition to cakes, brownies, desserts, pancakes, as well as mueslis and yoghurts—we encourage you to think outside the shaker! (For the record, we recommend consuming 50-65% carbohydrates, 15-25% proteins and 20-30% fats every day for a balanced diet).
* All data is for 30g Whey Protein (vanilla flavour) mixed with water
Powder mix with whey protein concentrate and isolate for the preparation of protein drinks. With sweeteners. Contains 25 servings.
whey protein concentrate (from milk) (66%), whey protein isolate (from milk) (30%), natural flavouring, beetroot powder, hibiscus blossom extract, emulsifier (lecithins (sunflower)), sweeteners (sucralose, steviol glycosides from Stevia).
May contain gluten containing cereals, egg, and soya. It is important to maintain a varied and balanced diet and a healthy lifestyle.
| Nutritional information | per 100g | per 30g |
|---|---|---|
| Energy | 1621 kJ / 382 kcal | 486 kJ / 115 kcal |
| Fat | 4.1g | 1.2g |
| of which saturated fatty acids | 3.5g | 1.1g |
| Carbohydrates | 6.5g | 2.0g |
| of which sugar | 5.0g | 1.5g |
| Protein | 80g | 24g |
| Salt | 0.66g | 0.20g |
| Amino acids | per 100g | per 30g |
|---|---|---|
| L-Alanine | 3979mg | 1194mg |
| L-Arginine | 2077mg | 623mg |
| L-Aspartic acid | 8461mg | 2538mg |
| L-Cysteine | 2373mg | 712mg |
| L-Glutamic acid | 13191mg | 3957mg |
| L-Glycine | 1438mg | 431mg |
| L-Histidine | 1446mg | 434mg |
| L-Isoleucine1 | 4874mg | 1462mg |
| L-Leucine1 | 8957mg | 2687mg |
| L-Lysine1 | 7239mg | 2172mg |
| L-Methionine1 | 1830mg | 549mg |
| L-Phenylalanine1 | 2597mg | 779mg |
| L-Proline | 4195mg | 1258mg |
| L-Serine | 3675mg | 1103mg |
| L-Threonine1 | 4818mg | 1445mg |
| L-Tryptophan1 | 1590mg | 477mg |
| L-Tyrosine | 2701mg | 810mg |
| L-Valine1 | 4418mg | 1326mg |
1 Essential amino acids
A whole new level of solubility.
No more problems with lumpy powder. We have taken the solubility of protein to a whole new level. No lumps. No residues in the shaker. Deliciously creamy in water and milk.
Andra tillverkare
*Calculated in kg per kg of energy-corrected milk (fat and protein)
Mix 30g (about 3 tablespoons) of Whey Protein with 300ml water or low-fat milk. First, add the liquid to the provided shaker. Then add one serving of Whey Protein powder and shake well for 20-30 seconds. For optimal results drink 1-3 servings daily directly post-workout or in the morning.
The protein elements of whey are metabolised very quickly, which is why you should drink a shake right after training. If you are interested in the complete package of an all-round supply for your muscles, you could add the 3K Protein supplement as well. Your benefit: you can use Whey Protein for an optimised nutrient supply directly after training. 3K Protein is best to take after an evening workout or right before bed. The casein content slows down the protein consumption, which ensures a nutrient supply and repair processes for your muscles all night while you sleep – muscle mass breakdown is prevented.
- Morning
- After training
Vanliga frågor
Vassleprotein är känt för sin snabba tillgänglighet i kroppen och den höga andelen essentiella aminosyror. Tack vare dessa fördelar är det ett optimalt protein att ta direkt i anslutning till fysisk aktivitet i form av styrke- och uthållighetsträning. Tillgången till protein är viktig för att påskynda proteinsyntesen och därmed kunna genomföra kroppens anabola (muskeluppbyggande) processer.
foodsprings Whey Protein använder högkvalitativ mjölk från övervägande växtmatade beteskor som en råvarubas. Det påverkar inte bara kornas välbefinnande, utan naturligtvis också kvaliteten på mjölken. Den innehåller fler linolsyror och en högre andel omega 3-fettsyror jämfört med mjölk från kor som står inomhus. Dessutom kan smaken ”Naturell” lätt kombineras med färska frukter eller bär.
Billiga Whey-proteiner härstammar oftast från mjölk från storskaliga djurbesättningar. Trots stränga livsmedelsförordningar hittas emellanåt icke önskvärda ämnen i mjölken på grund av förorenat foder. Dessa kan överföras till människor genom maten och skada kroppen. Alla extra påfrestningar påverkar hur effektivt kroppen kan arbeta och kan på lång sikt också inverka negativt på muskelökningen.
Whey Protein behövs framförallt för muskelökning och för att bibehålla muskler under styrke- och uthållighetsträning. Användningsområdet märks direkt i anslutning till den fysiska påfrestningen. Dessutom kan Whey Protein balansera upp den näringsbrist som kan uppstå vid en alltför proteinfattig kost.
Genom steviaväxten erbjuder naturen oss ett sötningsmedel av hög kvalitet som inte bara imponerar med sin sötma. Ur bladen utvinner vi rena steviolglykosider och använder för att söta vårt Whey Protein. Tack vare steviolglykosider undviker vi onödiga kolhydrater och kalorier. Därmed är de helt överlägsna det traditionella raffinerade sockret.
Vi tar bestämt avstånd från användning av aspartam som sötningsmedel i alla våra proteiner. Aspartam undersöks ständigt för de skadliga effekter det kan ha på hälsan. Även om de senaste studierna visar att aspartam i små mängder är ofarligt, så använder vi andra sötningskällor.
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