Take your Whey Protein on the road
Always on the go? Never fear, sachets are here! Just throw one in your bag and get out the door. One super portable sachet contains exactly the right amount of powder for one shake. Whether you value convenience above all or you’ve decided today’s the day to throw a new flavor in your shaker. Whey Protein single sachets make keeping your muscles happy easier, one sachet at a time.
- Premium protein for your muscles
- The perfect travel size
- Exactly the right amount for 1 shake
Only the best. Perfect post-workout.
When you exercise hard you demand a lot from your body. So it’s only fair to give it the absolute best in return. Our whey protein contains the perfect formula for your muscles. Perfectly creamy when mixed with water, milk, or your favorite milk alternative. Honestly? It’s just damn good.
- Ideal for strength and endurance athletes
- The perfect post-workout protein source
- Supports muscle development
10 mouthwatering flavors
Strawberry
Vanilla
Chocolate
Coconut Crisp
Raspberry
Banana
Hazelnut
Mango
Coffee
Caramel
Cookies & Cream
Nutrition at its best
Whey power, straight from the meadow to the gym
WHY DO WE USE PROTEIN FROM NEW ZEALAND AND NOT FROM REGIONAL PRODUCERS?
Our proteins ...
- ...set new standards. 120 days outside just isn't good enough for us. Only protein with the NZMP seal guarantees milk from cows that graze freely 328 days a year.
- ...is unique in Europe. You can only find whey protein made from NZMP-certified grass-fed milk at foodspring.
- ...is completely tailored to your goals. The variety and composition of protein in grass-fed milk is only available in New Zealand.
Our environmental awareness...
- ...gets its start in the pasture. Chemical fertilizer? No way. Our cows take care of that themselves.
- ...goes the extra mile. Our farms in New Zealand produce 3 times less CO2 emissions than the global average.***
- ...has nothing to hide. Is New Zealand really far away? No doubt about it. But just 5% of the CO2 emissions from pasture to protein are generated via transport.
Our grass-fed cows ...
- ... graze outdoors for 328 days. In Europe, 120 days are enough to pass as grass-fed milk.
- ... only produce a healthy 11 liters of fresh, grass-fed milk per day. European high-yield cows produce 20 liters, which is very stressful for the animals.
- ... have plenty of space. Two foodspring cows graze on an area equivalent to one football field.
Our farmers ...
- ... have perfected their expertise over generations. 10,500 farmer families form a large cooperative, in which each farm has a say.
- ... focus on responsible dairy farming for their cows, the environment and themselves. Milk at dumping price like in Europe? Distress in New Zealand.
- ... always think one step ahead. They know that the best milk only comes from cows that are allowed to graze on lush pastures. It all comes down to sustainable husbandry and land care.
| Nutritional information | per 100g1 | per 30g1 |
|---|---|---|
| Energy | 1600 kJ / 377 kcal | 479 kJ / 113 kcal |
| Fat | 4.3g | 1.3g |
| of which saturated fatty acids | 3.5g | 1.1g |
| Carbohydrates | 5.7g | 1.7g |
| of which sugar | 4.7g | 1.4g |
| Protein | 79g | 24g |
| Salt | 0.66g | 0.20g |
| Amino acids | per 100g1 | per 30g1 |
|---|---|---|
| Alanine | 3900mg | 1170mg |
| Arginine | 2040mg | 612mg |
| Aspartic acid | 8310mg | 2493mg |
| Cysteine | 2330mg | 699mg |
| Glutamic acid | 12940mg | 3882mg |
| Glycine | 1420mg | 426mg |
| Histidine | 1420mg | 426mg |
| Isoleucine2 | 4790mg | 1437mg |
| Leucine2 | 8800mg | 2640mg |
| Lysine2 | 7100mg | 2130mg |
| Methionine2 | 1800mg | 540mg |
| Phenylalanine2 | 2560mg | 768mg |
| Proline | 4120mg | 1236mg |
| Serine | 3610mg | 1083mg |
| Threonine2 | 4730mg | 1419mg |
| Tryptophan2 | 1560mg | 468mg |
| Tyrosine | 2650mg | 795mg |
| Valine2 | 4340mg | 1302mg |
1 Calorific and nutritional values will differ where a base other than water is used.
2 Essential amino acid.
May contain traces of gluten, egg protein and soy.
A whole new level of solubility.
No more problems with lumpy powder. We have taken the solubility of protein to a whole new level. No lumps. No residues in the shaker. Deliciously creamy in water and milk.
Andra tillverkare
*Calculated in kg per kg of energy-corrected milk (fat and protein)
Mix 30g (about 3 tablespoons) of Whey Protein with 300ml water or low-fat milk. First, add the liquid to the provided shaker. Then add one serving of Whey Protein powder and shake well for 20-30 seconds. For optimal results drink 1-3 servings daily directly post-workout or in the morning.
The protein elements of whey are metabolised very quickly, which is why you should drink a shake right after training. If you are interested in the complete package of an all-round supply for your muscles, you could add the 3K Protein supplement as well. Your benefit: you can use Whey Protein for an optimised nutrient supply directly after training. 3K Protein is best to take after an evening workout or right before bed. The casein content slows down the protein consumption, which ensures a nutrient supply and repair processes for your muscles all night while you sleep – muscle mass breakdown is prevented.
- Morning
- After training
Vanliga frågor
Vassleprotein är känt för sin snabba tillgänglighet i kroppen och den höga andelen essentiella aminosyror. Tack vare dessa fördelar är det ett optimalt protein att ta direkt i anslutning till fysisk aktivitet i form av styrke- och uthållighetsträning. Tillgången till protein är viktig för att påskynda proteinsyntesen och därmed kunna genomföra kroppens anabola (muskeluppbyggande) processer.
foodsprings Whey Protein använder högkvalitativ mjölk från övervägande växtmatade beteskor som en råvarubas. Det påverkar inte bara kornas välbefinnande, utan naturligtvis också kvaliteten på mjölken. Den innehåller fler linolsyror och en högre andel omega 3-fettsyror jämfört med mjölk från kor som står inomhus. Dessutom kan smaken ”Naturell” lätt kombineras med färska frukter eller bär.
Billiga Whey-proteiner härstammar oftast från mjölk från storskaliga djurbesättningar. Trots stränga livsmedelsförordningar hittas emellanåt icke önskvärda ämnen i mjölken på grund av förorenat foder. Dessa kan överföras till människor genom maten och skada kroppen. Alla extra påfrestningar påverkar hur effektivt kroppen kan arbeta och kan på lång sikt också inverka negativt på muskelökningen.
Whey Protein behövs framförallt för muskelökning och för att bibehålla muskler under styrke- och uthållighetsträning. Användningsområdet märks direkt i anslutning till den fysiska påfrestningen. Dessutom kan Whey Protein balansera upp den näringsbrist som kan uppstå vid en alltför proteinfattig kost.
Genom steviaväxten erbjuder naturen oss ett sötningsmedel av hög kvalitet som inte bara imponerar med sin sötma. Ur bladen utvinner vi rena steviolglykosider och använder för att söta vårt Whey Protein. Tack vare steviolglykosider undviker vi onödiga kolhydrater och kalorier. Därmed är de helt överlägsna det traditionella raffinerade sockret.
Vi tar bestämt avstånd från användning av aspartam som sötningsmedel i alla våra proteiner. Aspartam undersöks ständigt för de skadliga effekter det kan ha på hälsan. Även om de senaste studierna visar att aspartam i små mängder är ofarligt, så använder vi andra sötningskällor.
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